Recipes

Ingredients

 

2 to 2 3/4 cups of Mixed grains (Kabuli Channa, Whole Green Gram, Dry Green Peas, Lentils and Rajma beans) soaked for about 10 hours in water
3 Onions chopped into small pieces
4 Tomatoes rippened and red chopped into small pieces
1 1/2 tbsps of Oil
1 tbsp of butter
1/2 tbsp of Jeerak
Required amt of Salt
Required amt of sugar

To Grind:

1 cup of finely grated fresh Coconut
6 Cashews
1tbsp of Khuskus
1 tbsp of Dhania
5 Dry Red chillies
3 Green Chillies
1 tbsp Dhania
1 tbsp Garam Masala

Method of preparation

 

1. Cook soaked mixed grains in cooker till nicely steam emerges. Don't put weight. Use less water.
2. Season Jeerak in butter and oil (mixed) in a pan. Add Onions. Fry till golden red. Add tomatoes.
3. Add cooked grains, grinded masala, salt and sugar.
4. Fry till oil separates from this pulp. Add required amt of water accordingly kurma to be thick. 

 

 

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