Recipes

Ingredients

 

Basmati rice	1/2 Kg
Small bunches of mint leaves	2
Bay leaves	2
Garam masala	10 g
Cardamoms	5 g
A samll piece of nutmeg
Ghee	60 g
Saffron	1/4 g
Milk	1/2 cup
Cashew nuts	25 g
Kiss miss	20 g
Tuti fruit	25 g
Cherries	25 g
Green chilies	4
Salt to taste

 

Method of preparation

• Wash the rice and soak in water for 20 minutes.
• Boil water in a vessel, add mint leaves, nutmeg, bay leaves for 20-30 minutes, take only water and keep aside.
• Heat ghee in a pan, fry the chopped green chilies and rice for few minutes.
• Now add the above boiled water to the rice, salt and cook until the rice is done.
• Soak the saffron in milk for 1 hour, and add this milk to the rice.
• Heat the remaining ghee in another pan, fry the cashew nuts, kiss miss and add to the rice.
• Mix the rice well before serving and add chopped dry fruits, if desired.

 

 

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