Recipes

Ingredients

 150 gram tomatoes

Method of preparation

 

1. Heat a pan and put half the butter in it.
2. Put the chopped onion and tomato in the pan and fry them for about 5 minutes.
3. Add some water or stock to it and simmer the vegetables for 15 - 20 minutes, until it softens.
4. Grind this mixture and then strain the soup mixture.
5. Pour the left out butter into the pan and heat it. Stir in arrowroot. Cook for 2 minutes.
6. Take the pan off the fire and add milk to it. Now put the mixture on heat again. Bring it to a boil and cook for about 3-4 minutes, until the mixture thickens and becomes smooth.
7. Whisk the tomato puree into the white sauce. Heat to the serving temperature. 

 

 

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