Recipes

Ingredients

 2 cup Par Boiled rice

Method of preparation

 

1. Soak the above ingredients in water for about 2-3 hours.
2. Then grind in a blender (with adding water in steps) into a very fine flour.
3. Add salt and keep it aside (to get sour)for 12 hours.
4. Heat the pan and spread a drop of oil on it.
5. When the pan is fully heated, take some flour and spread it on the pan into a round shape.
6. Pour clarified butter (ghee) on the edges.
7. Turn it over so that both sides are cooked well.
8. When it is almost cooked spread a teaspoon of coconut chutney over it.
9. Place some potato curry and roll the dosa on both sides and move it to a plate. 

 

 

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