Recipes
Chicken Tangri Kebab Recipe
Ingredients
2 large leg pieces of chicken
1/2 cup curd (dahi)
1 tablespoon lemon
1 teaspoon garam masala powder
1 teaspoon red chili powder
Salt to taste
1 tablespoon ginger (adrak)garlic (lasoon)paste
A few drops of edible orange color
1 tablespoon lemon
1 teaspoon garam masala powder
1 teaspoon red chili powder
Salt to taste
1 tablespoon ginger (adrak)garlic (lasoon)paste
A few drops of edible orange color
Method of preparation
- Clean and wash the chicken pieces and make random slits on them.
- Mix all the ingredients except salt together.
- Rub and wrap chicken pieces in it and keep aside for an hour.
- Now mix in the salt.
- Grill the chicken pieces till they are cooked well on both the sides.
- Sprinkle lemon juice and chat masala and serve with onion rings

